Hum Salon

Staying at this hotel, eating a buffet, there are a lot of things inside, every day is full of vitality breakfast, yogurt varieties are many, and it is delicious, the ham in the morning is delicious.

Trip Gourmet Awards

Sichuan Guichuan Xiangguo dry pot hot pot restaurant, as the name implies, this store has both dry pot, and fragrant pot, and in addition to spicy hot pot, is an authentic Chinese Sichuan restaurant, the decoration environment is also very festive.

Love ice-cream, will love this store, because their taste is really too rich and varied, and the ingredients above are also made me see the chaos, the family&#39;s little niece likes it very much.

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

#5 of Local Restaurants in Auckland

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Sofitel Auckland Viaduct Harbour

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Queen Street

Hum Salon

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